Dog & Field

With the season coming-to-a-close we thought at Dog and Field HQ what better way to finish the season with our Sunday Roast Recipe. As always, we all know the importance of our game entering the food chain. Ingredients: 4 x Partridge Breasts  3 x Tablespoons of Cream Cheese 2 x Finely Chopped Spring (green) Onions 1 x Pheasant 8 x Rasher of Bacon 1 x Savoy Cabbage (or a bag of your ready cut spring greens) 6 x Maris Piper Roast Potatoes Quartered (or as many as you want) 4 x Tablespoons of Goose Fat Black Pepper and Coarse Sea Sal t Method: Preheat the oven to 170 C Take the partridge breast, sprinkle over the green onion and add a spoon of cream cheese to each breast and wrap in bacon. Then take your pheasant drizzle some olive oil on to breast and drape a few rashers of bacon over the top. As we know it keeps them moist while in the oven and tastes divine. Cook for 30 minutes to start so not over cooked. You can cook these together in the sa...

THE HOTTERDOG FLEECE JUMPER ! This Autumn Winter seen our dog coat collection get lots of great reviews and in our Facebook Group especially, we got to see lots of pictures with the coats being put to work. This Season we added the HotterDog Fleece Jumper to the Collection and it was just as desirable with great reviews. We have limited stock left due to such high demand, however please take a look and enjoy! Covers the Torso Embracing the Chest, Belly and Front Legs Extends to the Base of the Tail Giving Maximum Warmth and Incredible Freedom of Movement Water-Repellent and Washable but Also Extremely Effective For Drying off Wet Dogs 

There is nothing better than putting a meal on the table of the highest quality. We hate to hear about prime meat going to waste, so let us eat and enjoy! Deer meat has been eaten for thousands of years and although once the preserve of the aristocracy it has recently seen a huge increase in popularity.  It’s plentiful, flavoursome and healthy, being low in fat and high in omega 3.  Muntjac is Britain’s smallest deer. It has lean sweet meat with a very fine grain, more like lamb than venison, it also has a thick layer of fat over its back which adds to the flavour and keeps it moist. This dish also celebrates beetroots, perfect companions. Ingredients: 4 x 150g boned fillet of Muntjac 1 teaspoon coarse sea salt 20g salted butter 2 tablespoons heather honey Juice of 1 lemon 8 baby red beetroots cleaned & roasted 100ml venison stock Sprigs of chervil or other fresh herb Method:  Preheat the oven to 200⁰C (Fan 180⁰C). Trim some fat off the venison fi...

New Year and New Collections   It is never too cold for the dog to want a good walk. So this month I wanted to showcase our lead range. It is growing and proving to be a successful collection. We have the Leather Option here . Brilliant for when you are out in the tweed and want the dog in a quality product too.  Team with their best  waterproof jacket  - perfect .  Next the   Figure of 8 nylon lead  outstanding success rate and super customer reviews. Please look at it, especially if you are having problems with your dog pulling, you will not look back.  Finally the Biothane Leads , durable and clean. They do not smell, which is always a bonus! With more and more great customer reviews - " These leads are absolutely brilliant. No more smelly rope leads in the bottom of the game bag - lightweight, easy to clean and waterproof - fantastic."  We could not be happier and would love your opinion. Please come on board and ch...

Happy New Year! Here at Dog and Field we hope you enjoy the New Year in store. Let us have a joyous time. We have lots of new products coming into our collections and will keep you updated. Also I will be out with my pack, making the most of the last of the season and training as always, so look out for these blogs too.  Finally the winner in our  Facebook Group  competition was announced today. Please take a look and why not join the group! Take Care Colin.

I just wanted to pop a line down before it all goes crazy for Christmas. It has been a great season and I am looking forward to Christmas with the family, which I am sure we all are. However, it has to be said the traditional shooting on Boxing Day I am also looking forward too. I always try and shoot game on Boxing Day, it’s a great day out and of course it walks off the Christmas day turkey. It is wonderful to be part of all these traditions especially around Christmas and I hope you are all doing something similar and with loved ones.  We have 5 more sleeps left until Christmas and we have gift vouchers now available, if you are still needing any stocking filler ideas.  A voucher is the perfect gift and a great way to say Merry Christmas, Happy Birthday or simply - Thank you! With a voucher from Dog & Field you can be rest assured that it will be gratefully received and cherished.   Finally, I look forward to getting out shooting again in the New Y...